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Serves 4
Ingredients
Fresh or frozen broccoli, cauliflower, portabella mushrooms, shredded
Red or green cabbage
2 tablespoons fresh garlic (more or less to taste)
1⁄3 cup chopped onion (more or less to taste)
2–4 tablespoons coconut or olive oil
2 tablespoons lemon or lime juice (more or less to taste)
Herbs/spices to taste
Directions
- Sauté garlic and onion in oil until lightly browned.
- Add vegetables, frequently stirring for about 10 minutes.
- Reduce heat and add lemon/lime juice.
- Add herbs and spices to taste.
- Serve and enjoy!
Source: TruHealth
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